Located within the winery’s Cellar Door, Shadowfax’s rustic-style restaurant is the perfect place to enjoy a superb menu of Italian-inspired, wine-friendly food.
Shadowfax’s resident chef Ben D’Arcy, renowned for his love of wood fired cooking, uses only the finest and freshest local produce as well as handpicked vegetables and herbs from the kitchen garden.
At Shadowfax we want our vineyards to express their own unique
characters and the wine grown there to talk to the one who’s drinking it,
by telling its own story. The grapes grown must reflect the site, thus each
vineyard site must be grown depending on its own requests. If you look,
listen and taste (both grape, vine and soil) the vineyard will tell you its
needs and wants.
Established in 1998, Shadowfax is a boutique winery located 30 minutes
from Melbourne in the heart of Werribee Park. Dedicated to creating
quality, handcrafted wines that express the characteristics of the
vineyards in which they were grown.