Restaurant Menu

Takeaway Menu Takeaway Menu

Takeaway Menu

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Drinks List Drinks List

Drinks List

Our philosophy in the restaurant is the same as in our winery – to showcase the finest quality regional produce. It begins right here at Shadowfax, with our vineyard and kitchen garden, and continues through to our vineyards in the Macedon Ranges and Geelong, and even manifests in our restaurant’s commitment to representing craft breweries and distillers on our drinks list. All of this combines to create an authentic, contemporary dining environment with a Mediterranean influenced menu designed to match with our award winning wines.

WE'RE TEMPORARILY CLOSED

With Stage 3 restrictions back in place, our restaurant is currently closed.

We have ramped up our Takeaway service so you can still get all your favourite restaurant dishes to enjoy at home. Follow us on social media to see our weekly specials.

For everyone who had booked and was planning to visit, we are grateful for your loyalty and understanding, and look forward to welcoming you back soon.

TAKEAWAY

Our popular takeaway meals are available for pick up from the restaurant.

Friday 12-7:30pm | Saturday 12-7:30pm | Sunday 12-7:30pm

ORDER HERE

CELLAR DOOR SALES

Our Cellar Door is open Wednesday & Thursday from 10am – 4pm and Friday to Sunday from 12pm – 7:30pm for takeaway wine purchases. We are unable to offer tastings at this stage.


TAKEAWAY MENU (10-12 JULY)

LARGE DISHES

Lamb shoulder / parsnip hummus / soy milk / hazelnuts / sumac (serves one) $34

Werribee barramundi / chermoula/ cauliflower cous cous/ green olives / golden raisins / quinoa / pumpkin seeds / roasted carrot / ruby red grapefruit yoghurt $34

Duck sausage roll / orchard fruit & balsamic jam $16

Jamon Serrano / peperonata / rosemary focaccia $14

PIZZA & PASTA

Margherita / buffalo mozzarella / tomato / basil $16

Diavola / salami / peppers / tomato / olives / chilli $18

Capricciosa / smoked ham / anchovy / olives / mozzarella / tomato $18

Funghi / swiss brown mushrooms / taleggio / rosemary $17

Fettuccine / nonna’s osso bucco bolognese $26

Fettuccine primavera / eggplant & walnut ragu / roasted onion / Reggiano $26

Squid ink gnocchetti / crab / local pippies / olio al peperoncino $28

SIDES & SMALL THINGS

local gem salad / salse verde dressing / reggiano $9

Polenta chips / smoked tomato jam $10

crispy fried black pepper chicken wings / ranch dip $16

BBQ broccoli / macadamia dukkah $10

chat potatoes / garlic, rosemary & lemon puree $10

DESSERT

Tiramisu $12

Chocolate porter mousse / citrus / ganache / custard / biscuit $12

Cheese board $30 - Three Australian producers firm / soft / blue

KIDS

Pizza / Hawaiian or cheese $10

Macaroni bolognese $10