Presenting a superb menu of Mediterranean-inspired, wine-friendly food, Shadowfax’s Head Chef Ben D’Arcy uses only the finest and freshest local produce as well as handpicked vegetables and herbs from the kitchen garden.
To complement the menu, the restaurant’s wine list showcases our range of current releases and museum wines from the cellar and a range of premium spirits and beers from local producers.
Every Saturday and Sunday, the restaurant comes alive with the sounds of our resident bands. Here you can relax with a delicious lunch and glass of wine, and enjoy a relaxed afternoon of live music.
The kitchen is open daily from 12pm – 3pm weekdays and 11:45am – 4pm on weekends.
*Saturday closing times may alter due to private functions, i.e, 4:15pm instead of 5pm.
The drinks list showcases Shadowfax’s current releases and museum wines from the cellar, as well as a selection of premium craft beers and spirits from local breweries and distillers.
Shadowfax offers gift vouchers that are valid for both the restaurant and cellar door, making them the perfect gift idea all year round.
Vouchers are available to purchase online, or alternatively, you can contact us at the winery on (03) 9731 4420 or come and see us in person.
Every Saturday and Sunday, the cellar door and restaurant come alive with the sounds of our resident bands.
It’s the perfect excuse to relax with a delicious lunch and bottle of Shadowfax wine, and enjoy a relaxed afternoon of live music.
Bookings essential on +61 (03) 9731 4420.