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Shiraz 2016

shiraz-2013-1000x1000

$24.00

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Category:

Harvest Date

March 2016

Vineyards

Shadowfax, Werribee and Heathcote

Viticulture

A wonderful growing season across southern Victoria. Good rainfall in early spring ensured even budburst, and a settled summer allowed fruit to ripen to perfect maturity. Some mid-season shoot thinning was necessary to avoid over-cropping.

Wine Making

Fruit was hand picked over three weeks to capture a full spectrum of flavours. Bunches and whole berries fermented in open and static fermenters. Following pressing, the wines were matured in a mix of new (16%) and used French oak barriques and hogsheads, and were racked, blended and then lightly filtered before bottling
in October 2017.

pH

3.57

Titratable Acidity

6.1 g/L

Alcohol

13.7%

Residual Sugar

Nil

Colour

Brooding, dark red, garnet edge, brilliant clarity.

Bouquet

Plum fruits and peppercorn spice leap from the glass. Nutmeg spices can be seen in the background.

Palate

Cassis, black fruits and anise fl ow over the palate, a hint of cocoa adds complexity. The tannins are rich and vibrant - grown, not made. The palate finishes velvety and has flourish and great length, while remaining vibrant. This is a fine example of cool grown, carefully handled Victorian Shiraz, and will age with distinction
for many years.

Cellaring

Drink now - 2028

Food Match

Beef short-ribs in Szechuan spice, Eye Fillet with Sauce Bordelaise

Release Date

August 2018