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Minnow Grenache Mataro 2019

Shadowfax_Minnow_Grenache_Mataro_2019

$24.00

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Harvest Date

20 March 2019

Vineyards

Shadowfax, Werribee

Viticulture

A warm dry growing season in Werribee. A settled flowering led to good crop levels. Careful canopy management and crop thinning were required. A warm summer allowed full flavour ripeness, while retaining good acid structure.

Wine Making

Carefully hand harvested fruit was picked in the cool of the morning to retain vibrancy. The Mataro 26%, Carignan 14% fruit was destemmed into small open fermenters, where wild yeast performed their magic. The ferments when lightly hand plunged to extract fine tannins. The Grenache (60%) portion, was fermented using Carbonic maceration or whole bunch techniques to add blue fruit aromatics. The wine was then pressed and left to rest in older French Hogs Heads. The wine was racked then blended and bottled in December 2018.

pH

3.62

Titratable Acidity

5.0g/L

Alcohol

13.5%

Residual Sugar

Nil

Colour

Dark red to black with a ruby hue.

Bouquet

Blueberries and blood plums are complexed by some cassia bark spice. Violets and some red strap fruits add intrigue. Hints of liquorice and black olives are also there.

Palate

A fun and vibrant palate has plum and blue fruits at its core. Dried apricots add another element. The tannins are raspy and long giving the wine a savoury crunch giving lovely texture and drive. The bright and lingering palate remains fresh, lending itself to that second or third glass.

Cellaring

Drink now or over the next few years.

Food Match

Apricot chicken, Duck spring roll, Fried pork terrine.

Release Date

March 2020