K Road, Werribee, Victoria, 3030 | Tel : +61 (03) 9731 4420

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Winemaker’s Dinner – Fri 30 Aug

shadowfax-20years-Square-v2

$140.00

Fri 30 Aug, 6:30pm for 7pm

Enjoy a superb four course menu of Shadowfax’s most popular dishes over the past 20 years matched to a selection of award-winning wines and live music.

With winemakers Alister Timms and Matt Large as the hosts and on hand to talk about the wines, this will be a night to remember.

Limited places available.

 

 

SAMPLE MENU

AMUSE BOUCHE

SEARED SCALLOP, FENNEL SAND, BEURRE BLANC

2015 Blanc de Blanc Sparkling, Macedon Ranges
2018 Riesling, Geelong

ASPARAGUS VELOUTE, CONFIT SALMON, KIPFLER POTATO, MINT

2018 Chardonnay, Macedeon Ranges
2018 “Midhill” Chardonnay, Macedeon Ranges

DUCK BREAST, ROASTED BABY CARROTS & PARSNIP, ENDIVE, FORTIFIED SHIRAZ SOAKED CURRANTS

2018 Pinot Noir, Macedeon Ranges
2018 “Little Hampton” Pinot Noir, Macedon Ranges

BRAISED VEAL CHEEK, LOCAL CAULIFLOWER, CHARRED BABY LEEKS, MADEIRA JUS

2008 “One Eye” Shiraz, Heathcote
2018 “K Road” Shiraz, Werribee

CHOCOLATE MARQUISE, CHIBOUST, CHERRIES, ALMONDS

2016 Fortified Shiraz, Werribee

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