Fri 30 Aug, 6:30pm for 7pm
Enjoy a superb four course menu of Shadowfax’s most popular dishes over the past 20 years matched to a selection of award-winning wines and live music.
With winemakers Alister Timms and Matt Large as the hosts and on hand to talk about the wines, this will be a night to remember.
Limited places available.
SEARED SCALLOP, FENNEL SAND, BEURRE BLANC
2015 Blanc de Blanc Sparkling, Macedon Ranges
2018 Riesling, Geelong
ASPARAGUS VELOUTE, CONFIT SALMON, KIPFLER POTATO, MINT
2018 Chardonnay, Macedeon Ranges
2018 “Midhill” Chardonnay, Macedeon Ranges
DUCK BREAST, ROASTED BABY CARROTS & PARSNIP, ENDIVE, FORTIFIED SHIRAZ SOAKED CURRANTS
2018 Pinot Noir, Macedeon Ranges
2018 “Little Hampton” Pinot Noir, Macedon Ranges
BRAISED VEAL CHEEK, LOCAL CAULIFLOWER, CHARRED BABY LEEKS, MADEIRA JUS
2008 “One Eye” Shiraz, Heathcote
2018 “K Road” Shiraz, Werribee
CHOCOLATE MARQUISE, CHIBOUST, CHERRIES, ALMONDS
2016 Fortified Shiraz, Werribee