One of the most popular days on our calendar, Mother's Day gives families the perfect excuse to come together, catch up and celebrate. This year our Head Chef Ben D'arcy has created a superb two course menu of seasonal dishes.

To Start

Wood-fired garlic & herb flatbread / caramelised onion butter / macadamia & wattleseed crumb

Mount Zero olives

Main

Frutti di mare / steamed blue eye / skull island prawn / black garlic skordalia / broad beans / salsa di vongole

Slow roasted lamb / parsnip textures / goat’s milk yoghurt / candied fennel

Gnudi / caponata / stracciatella / marjoram / dehydrated black olive

Wood-fired spatchcock / smoked eggplant puree / mushrooms / paprika butter

Sides 

Confit chat potatoes / red peppers / paprika aioli

Radicchio / pear / walnut & parmesan salad

Dessert

Shadowfax’s famous tiramisu

Hazelnut tartufo / chocolate torte caprese

Apple crispelles / honey syrup / toasted sesame / clotted cream / Angel hair / almond custard /

caramelised almonds / berries

All to be enjoyed with live music throughout the afternoon. $80 per person. $35 per child under 12.

Online bookings are not available for Mother's Day.  Please call the restaurant directly on 03 9731 4420 or email cellardoor@shadowfax.com.au