Please note: Due to a recent fire, the restaurant and cellar door will be closed for renovations until Friday, 6 October. For all bookings and enquiries, please call 03 9731 4420.
The restaurant is open from 12pm – 3pm Monday to Friday and 12pm – 4pm on weekends.
Head Chef Ben D’Arcy presents a superb menu of rustic Mediterranean and wine-friendly food.
You can view the current A La Carte menu and Drinks list below.