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Shadowfax menu - available seven days a week
Antipasto
Mixed olives and roasted almonds 10
Oysters natural with lemon freshly shucked to order 2.5ea
Smoked Hiramasa kingfish with a new season asparagus salad 10
Charcuterie. A selection of cured meats by Istra, freshly sliced with house made grissini 12
Tasting Plate. The chef's seasonal meat and vegetarian antipasto plate with an element of the sea 28
Bread board with wood fired ciabatta, olive baguette, garlic cheese and herb bread with house made dips 15
Selection of cheeses by Calendar served with fig bread and quince paste 25
Salad of rocket, fennel and grapefruit 8
Wood Fired Pizza 20
Roast pumpkin, pancetta, spinach and pine nuts
Field mushroom, Taleggio and truffle oil
Prosciutto, artichoke, parmesan and rocket
Tomato, buffalo mozzarella and fresh basil
Salami, roasted capsicum, olives and oregano
Zucchini, fresh chilli, ricotta and mint |